MAGGI Béchamel Sauce Mix delivers a rich, smooth white sauce that enhances fish, vegetables, and pasta dishes with a delicate flavour. This gluten-free mix, endorsed by Coeliac Australia & NZ, ensures dietary inclusivity in professional kitchens. Made with iodised salt, it offers versatility and convenience, being stable for baine-marie use (up to 4 hours covered), suitable for freeze-thaw cycles under chilled conditions, and compatible with cook-chill preparation methods. Ideal for chefs seeking consistent quality and ease in creating creamy sauces.