Experience the richness of our Black Forest Gateaux, expertly crafted with a moist, flourless chocolate sponge layered with homemade whipped cream and succulent cherries. Perfectly balanced, this 26cm cake offers indulgence in every bite. Designed for freshness, it stays delicious up to 5 days refrigerated at 4°C or can be frozen at -18°C for up to 10 months, making it ideal for any occasion. Weighing 2.7 kg, this whole cake delivers premium quality and convenience for both professional and home settings.