Indulge in this expertly crafted caramel slice featuring a fudgey, rich caramel centre layered on a golden gluten-free biscuit crumb base. Topped with a smooth dark chocolate ganache glaze, each 110g portion delivers a perfect balance of textures and flavors. Designed for convenience, the tray includes 15 portions sized 6.5cm by 6cm. Defrost and refrigerate between 2-5 °C for up to 4 days, and serve at room temperature for optimal taste. Contains eggs and milk allergens. Ideal for those seeking a refined gluten-free dessert option.