- Genuine smokehouse sausage
- Premium high melt cheese & bacon folded through pork blend sausage
- Coated in Golden Crunch Crumb
- 40 pieces (7”, 100g)
- 4kg carton
HOW TO COOK
Store and cook from frozen. Then deep fry at 180°C for 5-6 minutes until golden brown.*
*Confirm internal product temperature exceeds 75°C before serving. For Perfect Fry, same time and temperature on Manual Mode. Heating times may vary depending on cooking equipment.