Edgell Supa Crunch® Steakhouse Chips are made from premium A-grade Tasmanian potatoes and coated with a unique Supa Crunch® batter. Sized at 10mm x 19mm, these chips retain their hot, crispy texture longer than standard chips, making them ideal for busy kitchens or delivery services. Suitable for baking or deep frying, they consistently provide excellent coverage and reduce plate costs. Perfect for vegetarian and vegan menus, these chips deliver a superior potato taste with reliable performance.