Almatal Hoki Fillets are succulent with a slightly sweet flavour that can be used in a range of cooking methods. These white fillets flake easily and are suitable for steaming, oven baking and deep frying for the perfect crumbed or battered fish. The Hoki fillets are wild-caught in New Zealand for a natural fish flavour that you can trust for your food service. These fillets are skinless and deboned so that they're ready for you to work with, just defrost and you're ready to cook delicious Hoki. Wild-caught New Zealand Hoki fillets Skinless and boneless for easy use Steam, bake, pan sear or deep fry to suit your menu needs.