Nutritional values

Ingredients

Dough (50,5%) (flour (WHEAT , malted WHEAT), vegetable oils (palm, rapeseed,), water, BUTTER, sugar, yeast, whole MILK powder, salt, pasteurized EGG powder, emulsifier (E471 – mono- and diglycerides of fatty acids (palm)), antioxidant (E300 – ascorbic acid), acid (E330 – citric acid), colour (E160a(iii) – beta-carotene from Blakeslea trispora)), Chocolate filling (49.5%) (sugar, vegetable oil (sunflower), chocolate (fat reduced cocoa powder, cocoa mass, sugar) (5,45%), LACTOSE, vegetable fats (shea, coconut), fat reduced cocoa powder, emulsifier (E322 – SOY lecithin))

Allergens

Contains WHEAT, EGG, MILK, SOY.