Nutritional values

Ingredients

Dough (50,5%) (flour (WHEAT, malted WHEAT), vegetable oils (palm, rapeseed), water, BUTTER, sugar, yeast, whole MILK powder, salt, pasteurized EGG powder, emulsifier (E471 – mono- and diglycerides of fatty acids (palm)), antioxidant (E300 – ascorbic acid), acid (E330 – citric acid), colour (E160a(iii) – beta-carotene from Blakeslea trispora)), Custard cream (49.5%) (whole MILK, sugar, modified corn starch (E1442), EGG yolk, gelatin, vanilla flavour, colour (E160a(i) – synthetic beta-carotene))

Allergens

Contains WHEAT, EGG, MILK.